At RubberPlasTech, we’d like to share our story of how we are revolutionizing the food service industry. Join us to learn about our journey. 

What sparked the idea for RubberPlasTech?

The idea for RubberPlasTech was born out of a real-world challenge faced by Founder and CEO Anas Nasser. While fulfilling a major order of food service trays for a leading airline catering provider in Dubai, Anas received urgent feedback that the trays supplied were breaking frequently during use.

How did Anas tackle the issue?

Anas, with his background as a mould maker, decided to investigate the issue firsthand. After replacing the full order three times without success, he made a bold decision. Anas took the production into his own hands, sourced the highest-grade raw materials, developed a custom mould, and started manufacturing the trays himself.

What sets RubberPlasTech apart?

By taking control of the production process, Anas was able to ensure the quality and durability of the food service trays. The trays produced by RubberPlasTech are now known for their superior strength and reliability, setting them apart from the competition.

Through his dedication to solving a real-world problem, our Founder and CEO Anas Nasser transformed a challenge into an opportunity for innovation. RubberPlasTech continues to thrive, providing high-quality solutions for the food service industry.